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In the year 1832, the Chancelor of Vienna, Prince Klemens von Metternich was in a dilemma when the gratuity to please his royal guests overcame the better of him. As fate would have it & of all the bad times, this day couldn't get any worse as the Chancelor's Head Pastry Chef fell sick ! Naturally this enormous responsibilty was handed down to the Head Chef's Apprentice, a 16-year old boy called Franz Sacher, who, under all this tremendous pressure and after hearing the exact warning words from the Prince which went like, " I hope you won't disgrace me tonight " , still managed to create an impressive masterpiece of concoctions, pleasing the Prince and which would leave an everlasting impression for centuries to come !
This Classic Dessert, later named after its inventor, Franz Sacher, came to be known as "Sacher-Torte" and is a sacred antique passed down from generation to generation in Vienna. But the Original Recipe is Hotel Sacher's best kept secret and protected with a trademark still !
Oven Fresh's Sacher-Torte is made with two layers of spongy Chocolate Dacquoise in between which delectable Apricot Jam is spread and ultimately glazed with Belgian Chocolate Ganache making it a flavourful replica of Sacher's Invention ! Finally garnished with pure chocolate & cocoa powder, this Torte is ready to reach your doorstep in a jiffy !
Our Chef's take on this vintage cake will make your mouth melt with relief & leave you craving for more !
It is a very rich, thick cake, alternating flavours of chocolate and slightly tart apricot jam.
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This is an absolutely matured taste cake .Awesome Ovenfresh !!!!!!