Havreflarn, or Swedish oatmeal cookies, are a traditional Swedish dessert that are adored for their flavour and crisp texture. These cookies are simple to make and ideal for savouring as a dessert or afternoon snack because they are made with basic ingredients like oats, flour, sugar, butter, and vanilla.
The cookie dough is combined, thinly layered on a baking sheet, and then baked in the oven. A thin, crunchy cookie that has a light crunch and a faint oat flavour is the end result.
Popular in Sweden, Swedish oatmeal biscuits are frequently eaten with coffee or tea. In addition, they make a wonderful accent to dessert tables at gatherings and celebrations.
These simple to prepare cookies can either be eaten right out of the oven or kept for later use in an airtight container. They also make wonderful presents for anyone who appreciates the straightforward flavours of traditional Swedish sweets.
