The traditional English snack known as Shrewsbury cookies, also referred to as Shrewsbury biscuits, was invented in the town of Shrewsbury. Usually spherical in shape, these buttery biscuits have a crumbly texture and a mildly sweet, nutty flavour.
The ingredients for Shrewsbury cookies are flour, sugar, butter, and ground almonds. After combining the ingredients, rolling out the dough, and cutting it into circles, it is baked till golden brown. The outside of the cookies has a small crunch, whilst the interior is soft and crumbly.
The ground almonds, which also give the cookies a delicate richness and depth of flavour, give the cookies their nutty flavour. Some recipes also call for a small amount of lemon zest, which gives the cookies a light tang and counteracts their sweetness.
Shrewsbury biscuits are a tasty delicacy that go well with tea or coffee as well as on their own. They are a wonderful complement to any cookie platter, and everyone enjoys them because of their traditional flavour combination. Shrewsbury cookies are a classic treat that are always in style, whether eaten as a snack or a dessert.