Java Chocolate Caramel Coconut Torrone Molle Cake (Eggless)

Experience the rich indulgence of Java with every bite of our Chocolate Caramel Coconut Torrone Molle Cake

This product is currently out of stock and unavailable.

Guaranteed Safe Checkout


Torrone Molle literally translates to “soft nougat” ! They are traditionally made with honey, nuts, sugar and egg whites which form into either a tooth breaking crunch or pillow like softness. This confection is a toothsome Christmas customary treat which originated in Italy around the 15th century, moved to France around the 18th . The Java Chocolate Caramel Torrone Molle Cake is our folksy take on the nougat candy with every bite of caramel & chocolatey goodness. At the base we have the startstruck layer, the Torrone Molle layer with a mix of Almonds, Pistachios, Walnuts and Coconut flavoured biscuits. On top of this a branched layer of fluffy caramel mousse is added with an almond chocolate sponge layer which is melded with cocoa nibs & cocoa powder. We surround these layers with more caramel mousse and finally frost it with a java milk chocolate glaze making it a caramelly paradise full of chocolatey zest.

Additional information