These all time classic French cookies are made from rolled out puff pastry coated with sugar and then baked to 180 degree for sugar to caramelized without being too hard. Best eaten with tea or coffee or a snack for late night and they are also children favourite.
Some shapes say more than others. These Palmiers with its naturally shaped French puff pastry says more about sweetness both the eyes and taste buds. The flaky layers are rolled and folded to give its sweet and caramelized aroma a captivating charm.