I'm Pranav Kelkar, a passionate pastry chef graduated from the School of European Pastry. Fascinated by diverse flavors and techniques, I've had the privilege of assisting esteemed chefs worldwide – from the elegance of Potel et Chabot to the charm of Ladurée Maison and the culinary marvels of Wolfgang Puck. My culinary journey began as I perched on my kitchen countertop, watching my mother whip up scrumptious meals from the simplest ingredients. This experience taught me that the most crucial ingredient in cooking is love. These experiences have not only refined my skills but also deepened my appreciation for the cultural influences in pastry. I infuse each creation with a blend of tradition and innovation, crafting unique desserts that tell stories on the palate. Join me in savoring this journey, where every bite narrates a flavorful tale.