A creative take on the age old favourite, our Éclair is an oblong pastry with a party of flavours.
Right from hazelnut to creamy choux to almonds and honey, there is a little bit of every goodness in this bundle of joy.
Choux dough often used in profiteroles is sandwiched with a decadent hazelnut paste, crunchy carakrakine and honey roasted almonds from California.
Coated with a delicate milk chocolate fondant the French cake layer is garnished with a patterned chocolate sheet.
The diverse range of ingredients not only boosts the flavours but amplify the textures of the pastry. The crunch of almonds, softness of the mousse and the tantalizing suppleness of the sponge give it a varied depth.
Price includes all govt taxes (central excise, vat & service tax) excluding delivery charge